Chocolate Shake 250g

Chocolate Shake 250g


Creamy Milkshake :
How to make milkshake In a blender or food processor : Combine 4-5 scoops if vanilla ice cream (220g), 1 cup of milk (240ml), and 1 or 2 scoops of Herbiza powder until smooth.
Pour into glasses, and top with whipped cream and sprinkles if desired.
To make a milkshake without a blender, you can simply add the ingredients to a bowl and mix until smooth. This takes a bit longer but still tastes great!

Milky Milkshake :
Mix one or two scoops of powder with 2 scoops of hot water till powder is dissolved.
Add one cup of milk and mix well.
Toppings – add to taste

Icy Milkshake :
Blender : Mix two scoops of Herbiza powder with hot water till dissolve.  Put in the blender with ice and blend.

Enjoy the most delicious chocolate shake in the comfort of your own home.  Entertain friends and family with all the different recipes with this exciting shake powder!


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